And then I tried this one.
Thank god Marion helped me out create a sweet mini version of Ali Baddou.
In the making...
This is what I like to wake up too.
Delicious chorizo testing among other amazing Spanish meats:
31 rue Sainte-Marthe, Paris 10é
Just green salad sometimes.
Weird but super yummy lunch I make for myself.
Cornichons and rillettes.
Feta in the fridge, to be found in a great oriental supermarket in Paris:
Les Délices d'Orient : 52, avenue Emile Zola, Paris 15é
It's all about the ying and the yang.
Pulled pork for my brother.
Best present from far away.
Pickles the way I like them.
Bowls of toasted almonds with crispy onions and spices.
My favorite moment in Israel, was at the spice shop.
One silly pastry shop in Jerusalem, where I didn't get to try Mutabak,
an old family pastry recipe, handmade to order by one crumpy man.
Sweets in Jerusalem.