For delicious snacks, healthy and homemade cuisine at home or by delivery : miam@alixlacloche.com


CAST IRON


I love cast iron and it comes in all sizes.

BEST BY END OF JANUARY


Sometimes I let myself eat breakfast in bed.

AU PASSAGE


Another great meal at Au Passage. Best deal in town to celebrate anything that requires 10 people to share a whole pig roasted just for you with love.

AU PASSAGE is 1 bis Passage Saint Sebastien, 75011 Paris

BORDEAUX


I like to play with my girl friends.

CHAMBELLAND


Gluten free bread made with rice flour, and orange blossom water.
This is only a small sample from a lot of breads they make. (all amazing and super good)
I eat so much of it that I might become intolerant to it.

CHAMBELLAND is 14 rue Ternaux, Paris 75011

A KITCHEN


Another kitchen I love. Pills of stuff found all over the place.

HAPPY NEW YEAR WORLD !!



I WISH YOU ALL A VERY LOVING NEW YEAR TO COME !

CONTINUE EATING AROUND A TABLE FILLED WITH HAPPY PEOPLE
AND COOKING IN YOUR KITCHEN FOR PEOPLE YOU LOVE.

A KITCHEN


Sometimes I cook in very fancy kitchens.

FRANÇOIS LEMARIÉ


François Lemarié is a very nice and fun journalist.
He eats in a lot of restaurants and writes about food.

CATERING FOR DUNHILL


Some snack around the table for a catering I did for Dunhill in Paris.

MIZNON PARIS


So great to share this meal with one of the greatest guys of my life.
Israeli food, crowds of people eating and music.

MIZNON is 22 rue des Ecouffes, Paris 75004

A KITCHEN


This used as a kitchen to Camille and Nicolas. Rustic but very much to my taste.

L'ÉPICERIE DU VERRE VOLÉ


My foodie saturday lunch routine: a delicious sandwich and a beer here.

L'Épicerie du Verre Volé is 54 rue de la Folie Méricourt, 75011 Paris

CATERING / GEMMYO


Madison filling some little gems.

CATERING


Cubano sandwiches and radishes.

PRIMI


When in Italy, eat some orecchiette and buy some fresh to bring back home.

BREAK


Jam makes the difference.

DINER


More small plates.

DONE


10:30 PM Cake.

MORE


3PM Mozzarella.