For delicious snacks, healthy and homemade cuisine at home or by delivery : miam@alixlacloche.com


AU PASSAGE


Quina made my night with an amazing crepes cake and a sticky toffee pudding.

LE SYNDICAT


A friday night waiting at the bar.

VODKA


Some interesting vodka.

LE ROSEBUD


The menu at famous Rosebud. A cosy bar in the 14th.

IT'S TIME


Stop smoking, eat some french fries and some hot rum.

POMME D'AMOUR


Candied apples for Valentine's day on Canal + .

ROCHERS COCO


Coconut rocks, new favorite. Ideal if you want to cut wheat and gluten.

MALADE


Simple solution to eat something tasty when you have the flu:
Buy some cooked rice spread it on some nori add some herbs and
some smoked mackerel, and dip it in soya sauce.

WINTER IS HERE


Many winter vegetables on a plate.

BAR MARTIN


Oeuf à cheval with blood cake and perfect egg.

BUNS


Looking for the best bun.

VEGGIES



Leftovers from the fridge to the pan.

SALAD


Some winter salad with chicories, hazelnuts, herbs and fresh cheese.

ROMANESCO


They come out greener when you cook them in the oven.

CAST IRON


I love cast iron and it comes in all sizes.

BEST BY END OF JANUARY


Sometimes I let myself eat breakfast in bed.

AU PASSAGE


Another great meal at Au Passage. Best deal in town to celebrate anything that requires 10 people to share a whole pig roasted just for you with love.

AU PASSAGE is 1 bis Passage Saint Sebastien, 75011 Paris

BORDEAUX


I like to play with my girl friends.

CHAMBELLAND


Gluten free bread made with rice flour, and orange blossom water.
This is only a small sample from a lot of breads they make. (all amazing and super good)
I eat so much of it that I might become intolerant to it.

CHAMBELLAND is 14 rue Ternaux, Paris 75011

A KITCHEN


Another kitchen I love. Pills of stuff found all over the place.