For delicious snacks, healthy and homemade cuisine at home or by delivery : miam@alixlacloche.com


CHAMBELLAND.


I made Marion count her bread for avocado toast.

THIS TIME OF THE YEAR.


We don't buy enough flowers.

TREACLE TART IN PARIS.


Back at the diner I cooked for the Balvenie.

WEDGE SALAD.


Messing around with some insects.

LONG WEEK. BIG WAVES.


Something to eat after surfing in the Basque country side.

TANTINA DE LA PLAYA.


In Bidart, Laurence know's how spend her time at the table.

EAT GIRLS.


When Camille takes me out.

Septime La Cave: 3 rue Basfroi Paris 11e

PLENTY MORE.


My fat version of treacle tart made someone very happy.

OH.


This treacle tart was amazing, thanks to Madison.

LAST MINUTE TREACLE TART.


The afternoon I asked Madison to make some treacle tart.

9 pm.


A pretty plate.

BYREDO.


Ceviche that night we did a catering for Byredo.

9 AM.


This time I made nut milk for La Nouvelle Edition.

FRAISES.


This season when you want to buy strawberries all the time !

MORE FRAISES.


Hello girls, you look so pretty today.

MONT GOD !


Say cream, and chestnut !
This Mont-Blanc, directly from Sébastien Gaudard, made us all very happy.

Sébastien Gaudard: 22 rue des Martyrs, Paris 9e and 1 rue des Pyramides, Paris 1er


GOATS


Say cheese.

LE 31.


A beautiful slice of beef Wagyu, cut by Carlos, fun and passionate spanish guy
behind the shop Le 31, that sells succulent meat and hams from Spain.

31 rue Sainte Marthe, Paris 10e

LES FRUITS.


Breakfast everyday.

1987.


On peut pas plaire à tout le monde.