SUPER BARQUETTE


This week end if you want to eat fried, pickled, boozed, spicy and more.
You are all welcomed : http://super-barquette.com/


CHILI EATING CONTEST


Be part of the madness !

Email me if you want to be part of a chili or hot dog eating contest happening this week end :

piments@super-barquette.com
hotdog@super-barquette.com

EAT YOUR VEGETABLES


It's spring, eat some vegetables.

BLOODY


All these oranges to peel.

TACO


This fish taco with hot sauce.

ARTY SHOW


These beautiful artichokes.

GOURMANDE


Sasha knows how to eat her apples.

HOLLY BELLY


La vie en rose.

Holly Belly: 19 rue Lucien Sampaix 75010 Paris

PASTRAMI


Tomorrow on Canal+ at 12:20 we will be eating this.

Michel Kalifa, a genius


The man. Made me breakfast while I was buying his pastrami.
He makes three kinds, and one of a kind made with veal. which he calls the Henry-Jacob.

Maison David: 6 rue des Ecouffes, 75004 Paris

VATROUCHKA


The cake.

NOT


Coconut and comté is not a good idea.

CHOU


Cauliflower can be sexy.

CUISINE


My jars.

PURPLE SALAD


Treviso, tahini, mint and bread crumbs.

BURNED OUT


My weekend.

Boire cela rend heureux


Thanks to Camille, I became a good drinker.

LAST MEAL AT RINO


Riz de veau, extra bon.

BLUE VALENTINE


You can't see much from my plate, but I recommend this new spot.
Blue Valentine: 13 rue Pierre Levé, 75011 Paris

SUNDAY


I tried this buttermilk pie from Bon Appetit magazine.


BLA BLA BLA


Another day, another salad.

MEERT


To try out another time.

Scrambled


Don't ask me if I know how to cook eggs.

Lovers only spend the night with me to have fresh scrambled eggs in the morning.

BOOK


The cover of my cookbook is finally done.
It's coming out in May, how exiting.

Yum


My sister only eats pretty maki rolls.

Yamamoto: 6 rue Chabanais, 75002 Paris

Giant maki rolls


I got a delivery of giant maki rolls this morning.

LA BUVETTE


At the counter with wine, delicious gouda and St Nectaire.

La Buvette: 67 rue saint Maur, 75011 Paris

Bread starter


My levain is still alive.

SUN


Lunch in Morocco filled with sun.

GRAPEFRUIT


In the garden.