Thank god I had some polenta cake from Otto Lenghi, in the train back to Paris.
I can finally find some good coconut oil.
Egg's benedict are very appreciated.
Fish and chips + hamburger + mashed potatoes.
My dish for Le Fooding; beets, ricotta, mint, preserved lemons and PAPADUMS!
Towers of papadums waiting to be served for a Fooding event last friday.