in my belly
EVERYTHING I EAT DAILY
L'AMI JEAN
Foie gras poêlé à la Jego. Merci tout va bien.
Les chouquettes en voiture
Paula shared her car snack with me.
TUESDAY
I want to live in the woods and go hunting to survive.
LUNCH
Bean soup at la Candelaria while it's 40°C outside.
AT HOME
Potato chips are not better homemade.
TASTE
Making the best of a rainy day in Paris: staying inside and research on sandwiches and other things
that make me hungry.
LA NORMANDIE
C'est pas in-intéressant la Normandie un week end d'Ascension.
SARDINES
Eat your sardines, they are good for you and cheap.
SLOW PORK
Bo Ssäm again ! Among good friends who like to eat with their hands ! April 2012.
SUNDAY
Sunday in the sun eating strange cake covered in fruit.
PROTEIN
Pickles, oregano and olives.
LUNCH
Pork bun ? In Belleville.
Prestige
Oysters and prestigious lemon.
Chez Prunier : 16 avenue Victor Hugo 75116
FRUIT
We all need passion fruit right about now !
AMANDES
Un dernier verre fantastique grâce au syrop d'orgeat fait maison. C'est la saison des amandes fraîches.
L'Entrée des Artistes: 8 rue Crussol, 75011 Paris
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