Finally tasted their burgers on a beautiful deep and blue sky night in Paris.
They have everything to be delicious : locally made bread, juicy meat, and crunchy fries.
I was just missing a pickle or a jalapeno near the meat.
Liked the decor, the open kitchen, the great friendly service but not so much the food.
Every dish took too much time to arrive and tasted like burned out cooks and a controlling young chef.
There was more love in the wine !
Happy easter to all the women that fed me delicious food all my life,
especially my grand mother "clochette" who's ringing her bells from the sky on this gray easter day.
This is one of her greatest recipes, found this afternoon after a search of days to find it.
I had the chance to meet Katsumi Ishida while in Lyon.
He has a great restaurant where you drink a lot of wine, and eat great food.
While I was in the bathroom I could hear his daughter rehearsing her piano lessons.
En mets fait ce qu'il te plait: 43 rue de Chevreuse, 69007 Lyon