in my belly
EVERYTHING I EAT DAILY
FRIED CHICKEN
Ode to fried chicken, I wish I was from the south.
RAGE
Feasting my way through my last week end with jewish food, comfort food, pickles and blinis.
MY LIFE IN BELLEVILLE
I cook sicilian food all week but I eat chinese food every day.
HABANA CAFÉ
Grilled corn and sandwiches at JK's favorite cuban mexican dive in NYC.
17 Prince Street, NYC
FISH
Minimal
DINER
There is nothing better then a 1 euros hot dog at Ikea.
BELLEVILLE
Shopping in Belleville to find the warmth of the jungle.
DESERT
Keeping a good piece of chocolate part of my life.
IN DE WULF
God bless peasant food. Now foodies are eating celery root
cooked in a salt crust over the fire, with their hands.
But you have to go up north in Belgium to try that.
Wulvestraat 1, 8950 Heuvelland-Dranouter
http://www.indewulf.be/nl/keuken/filosofie/
MIAMI
Astrid in Miami : Crab tacos for breakfast and lunch.
UNE BONNE PIZZA À PARIS ?
Most of the time
Le Golfe de Naples
can make a decent pizza.
8 rue clément, 75006 Paris
PASTA CON LA MAMMA
Cristal, rena de la cocina.
MAMAMIA
Walking down the street with my milanese from Pastavino.
18 rue de Buci, 75006 Paris
SANDWICHS
Cute miniature sandwiches discovered on rue Dauphine in the 6th.
tuesday night
Burrata and cocktails last night at l'Entrée des Artistes
8 rue Crussol, 75011 Paris
TARTINE
A tartine filled with love.
SWEETS
A long week end of work and cooking, eating, drinking, and eating again.
Now it's cold and sunny and time to go to bed.
RAVIOLIS
Homemade ravioli with butternut squash, fried sage and beurre noisette.
FRIDAY
Some healthy lunch
TOUT VA BIEN
Fancy breakfast with my new neighbors .
Christmas tree
A sculpture I made this summer, not a salad.
NECTAR DE CASSIS
C'est très bon ça !
PASTA
Making a lot of pasta to get fatter.
PASTA LINEA
Big love for this big plate of vegetables and pasta.
Great place for lunch.
9 rue de Turenne, 75004 Paris
cornichons
Eating cheese and ham with a lot of cornichons makes me very happy.
Le TARAMOUR de Florence Kahn
I am going to need a lot of this to go through the week !
24 rue des Ecouffes, 75004 Paris
omelette norvegienne
First time I get to eat a cake that looks like a kloug but taste better.
REUBEN
A reuben eaten a long time ago in the middle of the night somewhere in Los Angeles.
HELLO ???
Someone very generous, left me this delicious piece of brioche on my door step this morning.
good morning
More eggs with ham and capers
MORE
There is always space for miniature deserts.
CHEZ CARETTE
Sunday lunch in the sun.
I was delighted with my preppy snacks, and the boys at my table.
after bo ssäm
Thank you family and friends to fill your bellies with my food.
Let's hope that you can pay me in 2012 to do the same !
bo ssäm
Bo ssäm to start the year !
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