in my belly
EVERYTHING I EAT DAILY
Ode to fried chicken, I wish I was from the south.
Feasting my way through my last week end with jewish food, comfort food, pickles and blinis.
MY LIFE IN BELLEVILLE
I cook sicilian food all week but I eat chinese food every day.
Grilled corn and sandwiches at JK's favorite cuban mexican dive in NYC.
17 Prince Street, NYC
There is nothing better then a 1 euros hot dog at Ikea.
Shopping in Belleville to find the warmth of the jungle.
Keeping a good piece of chocolate part of my life.
IN DE WULF
God bless peasant food. Now foodies are eating celery root
cooked in a salt crust over the fire, with their hands.
But you have to go up north in Belgium to try that.
Wulvestraat 1, 8950 Heuvelland-Dranouter
Astrid in Miami : Crab tacos for breakfast and lunch.
UNE BONNE PIZZA À PARIS ?
Most of the time
Le Golfe de Naples
can make a decent pizza.
8 rue clément, 75006 Paris
PASTA CON LA MAMMA
Cristal, rena de la cocina.
Walking down the street with my milanese from Pastavino.
18 rue de Buci, 75006 Paris
Cute miniature sandwiches discovered on rue Dauphine in the 6th.
Burrata and cocktails last night at l'Entrée des Artistes
8 rue Crussol, 75011 Paris
A tartine filled with love.
A long week end of work and cooking, eating, drinking, and eating again.
Now it's cold and sunny and time to go to bed.
Homemade ravioli with butternut squash, fried sage and beurre noisette.
Some healthy lunch
TOUT VA BIEN
Fancy breakfast with my new neighbors .
A sculpture I made this summer, not a salad.
NECTAR DE CASSIS
C'est très bon ça !
Making a lot of pasta to get fatter.
Big love for this big plate of vegetables and pasta.
Great place for lunch.
9 rue de Turenne, 75004 Paris
Eating cheese and ham with a lot of cornichons makes me very happy.
Le TARAMOUR de Florence Kahn
I am going to need a lot of this to go through the week !
24 rue des Ecouffes, 75004 Paris
First time I get to eat a cake that looks like a kloug but taste better.
A reuben eaten a long time ago in the middle of the night somewhere in Los Angeles.
Someone very generous, left me this delicious piece of brioche on my door step this morning.
More eggs with ham and capers
There is always space for miniature deserts.
Sunday lunch in the sun.
I was delighted with my preppy snacks, and the boys at my table.
after bo ssäm
Thank you family and friends to fill your bellies with my food.
Let's hope that you can pay me in 2012 to do the same !
Bo ssäm to start the year !