My friend JK makes mean chicken on the barbecue.
He soaks them in beer and then sits them on a can to get toasted.
Can't wait to be back in the country side !
Simple, bon et beau.
First time in an italian restaurant that is not all about pasta, pizza, mama but more poetic, modern and keeping traditions ?
I will come back here.
One of the most amazing butcher shops in Rome, maybe in the universe.
Everything is beautiful; the hot Italian butchers (all brothers), the prepared foods waiting
in big white platers,
and the marble that covers the whole shop !