La Maison du Chocolat

Some kind of paradise.

8 boulevard Madeleine, 75009 Paris

SNACKS

All over Paris you find amazing pastries.
Choux, chantilly, meringue, crème, baba ..

Le Gavroche

I like frites and bavette à l'échalotes. But always start with hareng and potatoes.

19 rue Saint Marc, 75002 Paris

Back in Paris

Foie gras and baguette. Tout va bien. 

Breakfast at home

This is what I like to eat when I get off the plane, and arrive in France in winter.
Sheep milk yogurt, mandarins, litchis, and pears.

TAKARA

Oldest sushi restaurant in Europe. At lunch they serve a funny little salad with cute bonito flakes and shaved daikon.

14 rue Molière, 75001 Paris

IPPUKU

Great Izakaya with a great decor.

2130 Center Street, Berkeley, California

TOUT VA BIEN

At home with crabs, homemade sauce with horseradish and ketchup and bread from Tartine Bakery. 

XXL

Sunday brunch in Oakland: a ruben, curly fries, onion rings and a bowl of mac and cheese with plenty of tabasco !