in my belly
EVERYTHING I EAT DAILY
La Maison du Chocolat
Some kind of paradise.
8 boulevard Madeleine, 75009 Paris
All over Paris you find amazing pastries.
Choux, chantilly, meringue, crème, baba ..
I like frites and bavette à l'échalotes. But always start with hareng and potatoes.
19 rue Saint Marc, 75002 Paris
Back in Paris
Foie gras and baguette. Tout va bien.
Breakfast at home
This is what I like to eat when I get off the plane, and arrive in France in winter.
Sheep milk yogurt, mandarins, litchis, and pears.
Oldest sushi restaurant in Europe. At lunch they serve a funny little salad with cute bonito flakes and shaved daikon.
14 rue Molière, 75001 Paris
Great Izakaya with a great decor.
2130 Center Street, Berkeley, California
TOUT VA BIEN
At home with crabs, homemade sauce with horseradish and ketchup and bread from Tartine Bakery.
Sunday brunch in Oakland: a ruben, curly fries, onion rings and a bowl of mac and cheese with plenty of tabasco !