For delicious snacks, healthy and homemade cuisine at home or by delivery : miam@alixlacloche.com


CHEZ PANISSE

In order this is what I have eaten :
To start I had some puntarelle with anchovy, garlic, and egg and roasted cauliflower on toast with capers, grilled scallions and prosciutto, then pasta with pork ragu, marjoram and Parmesan, then duck leg confit with chicories salad, then goat cheese soufflé with butter beans, spinach and chanterelle mushrooms, then a bowl of almonds, dates and pears and then buttermilk panna cotta with huckleberry coulis, and finally tisane.